Nestled in the heart of Ireland’s midlands, surrounded by rolling green fields is Troy Meats who are a family owned and operated abattoir and meat processing plant like no other.
HISTORY
In 1978 Bernard Troy established his butcher shop in the rural village of Tyrrellspass in County Westmeath in Ireland. During this pre-supermarket era, the butchers was a daily stop for every household and was a staple in the Irish way of life. For years, he provided satisfied locals with high quality meat products and his expertise, being at the heart of the community
